Golf and Beach Clubs located near seaside florida

Executive Chef

Executive Chef

Posted on: Thursday, July 15th, 2010

The Executive Chef is charged with:

  • Producing quality culinary dishes including those used for restaurants, banquet functions and other outlets.
  • Developing menus, food purchase specifications and recipes.
  • Supervising and maximizing productivity of kitchen production and restaurant management staff.
  • Developing and monitoring departmental budgets for food and labor.
  • Maintaining the highest professional food quality and sanitation standards.
  • Establishing and maintaining effective contacts with restaurant supply vendors.


The Executive Chef must have these Requirements and Qualifications:

  • Minimum of 2 years as an Executive Chef preferably with experience in the private or semi private Club industry.
  • Understanding of profit and loss statements and ability to manage labor and food costs to meet budget while producing consistently excellent food quality and presentation.
  • Ability to manage staff efficiently as a team, maintaining a level head and delegating tasks effectively in a high pressure environment.
  • Ability to work closely and effectively with other non-restaurant management staff on special events.
  • Ability to design and modify menus to meet the needs of Members and the Public and to market the most profitable items (menu engineering).
  • Ability to spot food quality problems and quickly and efficiently rectify the problems before items leave the kitchen.
  • Organizational and administrative skills to handle the day to day aspects of management and planning.
  • Established procedures for maintaining the highest standards of cleanliness in the kitchen.
  • Flexibility to work evenings and weekends.
  • Personal skills to relate to and build a rapport with Club Members and guests.

Pay comensurate with experience. Full benefit package included. Bonus potential to be negotiated upon hiring.  Background check required.




PM Saute Cook

Posted on: Tuesday, May 11th, 2010

Accepting applications for PM Saute Cook at the Santa Rosa Golf & Beach Club Restaurant.

  • 5 years minimum experience intermediate skill set, fine dining & production preferred. 
  • Interviews will be conducted by appointment only.



Employment Application

Posted on: Monday, July 7th, 2008

Download our employment application here…




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